Beautiful pitted and drained olives of the Hojiblanca variety from Spain, prepared with a pinch of salt and a drizzle of olive oil, without preservatives. The preserved black olive is a traditional recipe that allows to preserve the taste and firmness of the olive by picking it green and letting it continue a natural oxidation in the open air. Its consensual taste and firm texture make it ideal for the aperitif as well as for all culinary preparations.