TABASCO® Red Sauce: an original recipe since 1868. Tabasco is the sauce that defines the essence of the brand, its very first product, but also the most emblematic. Developed according to an ancestral process of aging in oak barrels, it is composed of 3 ingredients: small red peppers Capsicum frutescens, a little salt and vinegar. This sauce is one of the key ingredients of steak tartare or Bloody Mary, but it will enhance all your savory and sweet recipes! TABASCO® is without a doubt the most famous hot sauce. Its little red bottle has become iconic and can be found on tables all over the world. Since its creation by Edmund McIlhenny in 1868 on Avery Island, Louisiana, the brand has always managed to maintain its authenticity. The recipe for TABASCO® Red has remained unchanged since its creation: red peppers, vinegar and salt, only three ingredients! TABASCO® is above all the story of a family, that of the McIlhennys, guarantor of the brand's longevity. For 5 generations, or 150 years, this family has maintained and shared its passion for its land, Avery Island, but also for know-how rooted in tradition and respect. TABASCO ® has thus been able to stand the test of time, seduce new generations, without ever compromising its authenticity and always remaining faithful to its roots. TABASCO ®: the sauce that spices up all dishes and life!