The Specialty with Fine Sweet Mustard Maille, a recipe combining sweetness, refinement while preserving the good taste of mustard. Its moderate intensity goes perfectly with a savory muffin dough, ham and Emmental. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by the passion to explore flavors and grow those for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets… Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our stores in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com.