BREAKFAST BREAD AND MOREThe sliced ​​Poilâne® Sandwich Bread is made with the same stone-ground wheat flour as the Poilâne® loaf. Its tight crumb has a creamy yellow color, its crust is thin and golden. It is baked in a closed mold, in our wood-fired ovens. No additives or preservatives. This bread is perfect for a club sandwich, a croque-monsieur or on toast with foie gras or smoked salmon.