Origine

Spain

Marque

Old El Paso

Service consommateur

Consumer Horizons Service, 30 Cours de l'Ile Seguin - 92100 Boulogne -Billancourt, France

Ingredients

Corn flour (36%), blue flour (29%), water, stabilizing (glycerol), gluten of ble, vegetable oils (rapeseed, sunflower), dextrose, lifting powders (diphosphates, sodium bicarbonate), emulsifier ( mono- and diglycerides of fatty acids), salt, acid corrector (citric acid). Allergens: see the ingredients in capital letters. Following the difficulties of supply on certain raw materials related to the war in Ukraine, changes were made in the product recipe. The information given on the product can be out of step with the recipe. A labeling derogation was granted by the DGCCRF. You will find the details of the modifications made on: https://www.economie.gouv.fr/dgccrf/recher-produdute-recette-temprainement-modifieee

Type d'emballage

box

Producteur

General Mills France HORIZON TOWER 92100BOULOGNE BILLANCOURT

Conseils de conservation

Packaged under protective atmosphere. Keep in a cool and dry place. Once the product is open, close the packaging (or use a freezing type bag), keep in the refrigerator and consume within 3 days. Can be frozen. To be completely defrosting before use. Do not reconge a thawed product

Autres informations

Packaged under protective atmosphere.

Conseils d'utilisation

To prepare 8 enchiladas, add for 4 people: 1 teaspoon of paprika 500g of chicken whites 150g of grated cheese 150 ml of tomato sauce 1. Preheat the oven to 180 ° C (thermostat 6). Cut the chicken into small dice. Brown the chicken over high heat in a drizzle of oil until it becomes golden and well cooked. In a bowl, mix the paprika teaspoon, tomato sauce and 300ml of hot water. Pour half the marinade over the chicken, add half the grated cheese and mix well. Heat for 1 minute. 2. Heat the tortillas:-In the microwave: drill the sachet and place it in the microwave. Heat for 35 seconds at full power (800 watts). Open the sachet and separate the tortillas. - In the oven: preheat the oven to 180 ° C (160 ° C for rotating heat ovens). Remove the tortillas from the sachet, separate them and wrap them in aluminum foil or parchment paper. Heat for 10 minutes. Keep them covered until tasting. 3. Fill each hot tortilla with a little preparation, roll them and place them fold down in a dish previously greased with a knob of butter. Pour the rest of the preparation over the tortillas and coat them with the rest of the grated cheese. Bake for 10 minutes. Serve the gratin enchiladas and enjoy! For more delicious Mexican recipes, visit www.oldelpaso.fr

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