Marque

Monoprix

Ingredients

Soft wheat flour 27.5%, ricotta 12.6%(whey, milk, salt, cream, acidity corrector: citric acid), hard wheat semolina 11.8%, fresh eggs 11%, water, spinach 8 , 3%, breadcrumbs (tender wheat flour, water, salt, yeast, malted wheat flour), potato flakes (potatoes, emulsifying: mono- and diglycerides of fatty acids), lactrum powder, oil Sunflower, salt, sugar, pepper, powdered garlic, nutmeg. Traces of crustaceans, fish, hull fruits, celery and molluscs.

Producteur

Monoprix Exploitation 14-16 rue Marc Bloch 92116 Clichy Cedex

Conseils de conservation

To be kept between 0 ° C and +4 ° C. -

Autres informations

To consume immediately after opening. Conditioned under protective atmosphere.

Conseils d'utilisation

Immerse the Tortellini Ricotta spinach in a large volume of boiling salted water. Cook for 5 minutes, drain and accommodate according to your taste.