Marque

Monoprix

Ingredients

Soft wheat flour 25%, ricotta 17.5% (whey, milk, salt, cream, acidity corrector: citric acid), 10.7% durum wheat semolina, fresh eggs 10%, water, lactrum powder, Brewers (tender wheat flour, water, salt, yeast, malted wheat flour), light sour cream, 4.5% emmental, sunflower oil, 2.5% grana padano (contains egg lysozyme), flakes of apples of earth (potatoes, emulsifying: mono- and diglycerides of fatty acids), salt, parsley. Traces of crustaceans, fish, hull fruits, celery and molluscs.

Producteur

Monoprix Exploitation 14-16 rue Marc Bloch 92116 Clichy Cedex

Conseils de conservation

To be kept between 0 ° C and +4 ° C. -

Autres informations

To consume immediately after opening. Conditioned under protective atmosphere.

Conseils d'utilisation

Immerse the cheese ravioli in a large volume of boiling salted water. Cook for 3 min, drain and accommodate according to your taste.