Marque

Monoprix Gourmet

Ingredients

Paste 50%(tender wheat flour, water, fresh eggs, sunflower oil), fresh white cheese, 14%county, French Emmental is central 8.9%, parsley, salt, fresh eggs, butter. Following the difficulties of supply on certain raw materials linked to the war in Ukraine, changes were made in the product recipe. The information given on the product can be out of step with the recipe. A labeling derogation was granted by the DGCCRF. You will find the details of the modifications made on: https://www.economie.gouv.fr/dgccrf/recher-produdute-recette-temprainement-modifieee

Producteur

Monoprix Exploitation 14-16 rue Marc Bloch 92116 Clichy Cedex

Conseils de conservation

To be kept between 0 ° C and +4 ° C. -

Autres informations

Conditioned under protective atmosphere. After opening, to consume immediately.

Conseils d'utilisation

Remove the opercule. To facilitate the handling of ravioli plates, you can put the tray in the freezer for 10 min. Wear 2 liters of shredding water, with a drizzle of oil or a cube of chicken broth. Remove the ravioli plates from their paper and immerse the whole in the water. Gently stir with a skimmer to detach the squares. Never let the ravioli boil. Let it shudder only one minute and pick up the ravioli on the surface