Minimum guaranteed shelf life: 7 days - A raw cow's milk cheese, pressed and cooked, Comté is appreciated for its sweet and fruity flavors. Matured in a cellar for between 4 and 24 months, for the "old" Comtés, with a more pronounced taste, it benefits from an AOP. Thus, its production area is limited to the mid-mountain pastures of the Jura massif, giving it a unique taste and texture. The AOP Monoprix Gourmet Comté can be enjoyed on a platter and is often used in the preparation of many cooked recipes.