Traditionally made from buffalo milk, burrata is now also prepared with cow's milk. Appreciated for its creamy and smooth heart, this small fresh cheese comes from Puglia, in the south of Italy, and is one of the flagship products of Italian gastronomy. Obtained from mozzarella filled with stracciatella (a mixture of cream and pieces of mozzarella), Monoprix Gourmet cow's milk burrata can be enjoyed plain and in many cooked dishes.