Made in the Hautes-Alpes from organic French ingredients (whole milk, cream, egg yolks), organic Bourbon vanilla extract from Madagascar. This ice cream is the fruit of the artisanal know-how of a young, passionate SME, very invested in the local fabric, which has been honored for its societal, civic and responsible commitment. It is these simple and authentic values ​​at the service of taste that we wish to share with you.