At Michel et Augustin we are passionate about taste! In fact, we all pass our CAP pastry chef, whatever our profession. Our desire? To concoct simple recipes with GOOD ingredients. Mission accomplished with our small aperitif shortbreads with 100% AOP (Protected Designation of Origin) cheeses! This designation certifies the origin and typicality of the selected cheeses. It guarantees that they have been concocted according to very specific know-how, transmitted with passion and solemnly fixed in a specification.Our incredible aperitif shortbreadsOur cheese aperitif shortbreads have been concocted only with GOOD ingredients and a lot of love, in France. Inside? French flour, good butter, free-range eggs and 100% AOP cheeses! Result? Small salty shortbreads at the height of taste with a real pronounced taste of cheese. The texture is crunchy then melting. They will become the essential ally for your gourmet aperitif ideas! Think about it for your future dinners ;) Hop! Our recipe team rolled up their sleeves and came up with 4 incredible recipes for cheese aperitif biscuits: - Small salty shortbreads with Ossau Iraty AOP from the Basque Country, tomato nuggets for a tangy note and a hint of Espelette pepper for pep! - Small salty shortbreads with Beaufort AOP matured for 5 months with love and a hint of white pepper. Immediate immersion in Savoie! - Small salty shortbreads with Cantal AOP and a hint of nutmeg! They are crazy. - Small salty shortbreads with Parmigiano Reggiano straight from Italy and mustard seeds. 4 wow recipes and round, delicious and addictive cheese shortbreads ;) Bite into them quickly and tell us what you think! Long live cheese, long live YOU!