Welcome to the very VERY delicious aperitif world of Michel and Augustin! We are DELIGHTED to present you a NEW recipe: our aperitif shortbreads with 100% AOP cheeses! Shortbreads: THE good idea for an aperitif! Have you been dreaming of an original and delicious aperitif that is different from the ordinary? Good news! Our recipe team has developed an incredible salty biscuit: very VERY crunchy shortbreads! Inside? Only good ingredients for an aperitif at the height of taste: French flour, good butter, free-range eggs and 100% AOP (Protected Designation of Origin) cheeses. It's delicious, crunchy and has a REAL cheese taste ;) Did you know? In the tribe we all take the CAP pastry chef, whatever our job! We are committed to concocting recipes at the height of taste to delight the taste buds of all gourmets! On the program of aperitif festivities? 3 cheese biscuit recipes:  Petit beurre with Comté AOP and black pepper from Madagascar. Addictive!  Petit beurre with Chèvre Sainte-Maure de Touraine AOP and a hint of savory. An original recipe and perfect for lovers of Goat cheese!  Petit beurre with Roquefort AOP and blue poppy seeds. A petit beurre with character! All these aperitif biscuit recipes have been lovingly concocted in France. Taste them and tell us quickly what you think! We are always very curious to have feedback to grow our great recipes