Fall for the star product of the Maïzena ® range, a cornstarch product that will allow you to prepare many gluten-free preparations. A true kitchen ally, this cornstarch is suitable for all uses. It will allow you to add binder and thickness to your sauces without adding fat for lighter sauces, but also to obtain airy and softer cakes. For more deliciousness and creaminess, add a touch of Maïzena preparation to your soups and veloutés. The Maïzena Gluten-Free Corn Flower will accompany you in the preparation of your sweet and savory dishes every day. For more than 150 years, the Maïzena® Corn Flower has been with you every day! The small yellow and white box has become an essential ingredient in the cupboards of all kitchens. Born in 1862 in the United States, the Maïzena® brand quickly became known throughout the world thanks to its flagship product: Maïzena® Corn Flower. It was in 1924 that La Société des Produits du Maïs manufactured Maïzena® Corn Flower for the first time in France. Cocorico! French mothers used it to prepare baby bottles and porridge for toddlers, but very quickly, Maïzena® Corn Flower took up residence in kitchens for a variety of savory or sweet recipes. Because Maïzena® is also a range of binders, Saucelines®, to bind and perfectly catch white or brown sauces without any lumps. The brand also launched Roux for Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets. Since 2016, Maizena® has launched a range of preparations to make delicious gluten-free sweet and savory recipes, under license with AFDIAG, the French Association of Gluten Intolerants. Finally, in 2017, Maïzena® launched into the organic segment with its new reference Fleur de Maïs® Bio to use without moderation in your recipes!