Coming from Modena, this famous product - one of the great successes of Maison Maille - is obtained according to a rigorous process prepared from concentrated or even cooked grape must, combined with wine vinegar. You can brush a roast chicken or tuna steaks, drizzle it on sliced ​​tomatoes or lightly season your strawberries. A few drops are enough to cause an explosion of flavors. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by the passion for exploring flavors and growing flavors for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets… The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our stores in Paris, Dijon and Bordeaux. Discover our range of vinegars: cider vinegar, wine vinegar, balsamic vinegar of Modena and velvet as well as our recipes on www.maille.com.