Maille's 160 g Old-Style Mustard transports you to the heart of Burgundy. A hint of hazelnut, crunchy mustard seeds, ideal to accompany a leg of lamb and pork chops. For over 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing those for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs at Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting and combining the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets… Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our stores in Paris and Dijon. Discover our recipes on www.maille.com.