Maison Maille carefully harvests capers, carefully selected for their small size, a characteristic that releases all their flavor. Essential to Mediterranean cuisine, Maille's fine capers will deliciously enhance your steak tartares, as well as your homemade sauces. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing them for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly three centuries, the chefs at Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting and combining the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets… Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our stores in Paris, Dijon and Bordeaux. Discover our recipes and our mustards, mayonnaises, vinegars, pickles, capers and salad dressings on www.maille.com.