Travel with the range of dehydrated Asian soups from Knorr&174;! A unique combination of a delicate creamy broth of coconut and lemon juice, beautiful Chinese noodles and tasty black mushrooms, Knorr&174; Thai Soup takes your taste buds on a journey. Thai cuisine is very refined and subtly combines spices with sweet and salty flavors. This soup is prepared without flavor enhancers, colorings or preservatives, in compliance with regulations. Enjoy all these flavours in a tasty dish for 2, ready in 5 minutes: boil 700 ml of water then pour the contents while stirring gently over low heat. All that's left to do is enjoy! Discover the other Knorr&174; soups (v&233;lout&233;, moulin&233;, potage and soupe d&233;shydratet&233;e), delicious recipes that bring you warmth and comfort. Do you know what dehydration is? Contrary to popular belief, dehydration has been around since the dawn of time: it is one of the oldest methods of food preservation! A dehydrated soup is a soup made up of dehydrated ingredients reduced to powder. The raw materials are the same as in a traditional soup to cook, but they have received a special treatment to remove the water they contain. Carl Heinrich Knorr&174;, founder of the Knorr&174; brand, was one of the first to integrating this process into the manufacture of its soups, more than 175 years ago. The best possible quality, that is our philosophy when it comes to food. Since Knorr&174; was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have been aimed at creating original recipes and tasty dishes. Our history is made up of thousands of little anecdotes from passionate farmers, suppliers and chefs who are trying to make the world a better and tastier place. All of them are involved in ensuring that all of our vegetables are grown according to the principles of sustainable agriculture. It’s a planet-friendly approach that we’re confident influences the taste and flavour of every dish you cook. Whatever you’re craving, Knorr has you covered every day.