Discover the delicious Knorr ® Forestière mushroom and fried onion dehydrated soup. Rediscover all the taste of local recipes in these Knorr® dehydrated soups thanks to a blend of beautiful vegetables and quality ingredients. A soup prepared with vegetables from sustainable agriculture, without coloring or flavor enhancers. Thanks to the dehydration process, it is also preservative-free. Do you know what dehydration is? Contrary to popular belief, dehydration has existed since the dawn of time: it is one of the oldest methods of preserving food! A dehydrated soup is a soup made from dehydrated ingredients reduced to powder. The raw materials are the same as in a traditional soup to cook, but they have received a special treatment to remove the water they contain. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to integrate this process into the manufacture of his soups, more than 175 years ago. A comforting soup recipe ready in 5 minutes: Pour the contents of the sachet into 750 mL of cold water and bring to the boil. Let simmer for 5 minutes. It's ready, all you have to do is enjoy! Knorr® is working towards a sustainable food future for you and the planet.