Discover the delicious soup "Les Moments Gourmets" velvet of wild porcini mushrooms, Knorr ® button mushrooms. The woody aroma of porcini mushrooms and button mushrooms tenderly combined with small onions and cooked with a hint of balsamic vinegar makes this soup a masterpiece of refinement and creaminess. A dehydrated soup with a unique texture?! A soup prepared without preservatives, colorants or flavor enhancers. Thanks to the dehydration process, it is also preservative-free. Do you know what dehydration is?? Contrary to popular belief, dehydration has existed since the dawn of time: it is one of the oldest methods of preserving food?! A dehydrated soup is a soup made from dehydrated ingredients reduced to powder. The raw materials are the same as in a traditional soup to cook, but they have received a special treatment to remove the water they contain. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to use this process in the manufacture of his soups, more than 175 years ago. This format allows you to make 4 generous bowls of soup. A comforting soup recipe ready in 3 minutes: Boil 750 ml of water, reduce to a low heat and pour in the contents of the sachet. Simmer for 3 min. Ready?! Discover the other Knorr® vegetable soups. Knorr® is working towards a sustainable food future for you and the planet.