Crunchy and acidic, Maison Maille gherkins perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Perfect companions for nibbling on the go, they happily decorate and enhance a plate of salami or dry-cured ham. With their fresh and delicious flavors, they can be enjoyed with steak tartare, gribiche sauce or your potato salads. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing flavors for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus gained fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting, and combining the best ingredients to bring their extra touch of soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. Maille brand products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the world of Maille, visit our boutiques in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com.