FAIR TRADE & ORGANIC CREAMY DARK GIANDUJA Nicaraguan cocoa - Crushed hazelnuts in the heart of the chocolate Gianduja is a tradition from the Italian Piedmont. All the creaminess of the recipe is based on roasted hazelnuts, then finely crushed into a paste, which are integrated into the heart of the chocolate. The 20% hazelnuts combined with dark chocolate give the flavor and softness of this bar, all the same full-bodied with 42% Nicaraguan cocoa.