Caught in the North-East Atlantic during very short campaigns, refrigerated on board, then prepared by hand and canned fresh at the cannery, it well deserves its Label Rouge! The ultimate in tuna, this white tuna, also called albacore, even offers traceability back to the boat since the name of the latter is indicated on the can. Tasty and full of finesse, this delicate recipe is the pride of Connétable.