With its own 30-hectare vineyard for its grape supply and 125 hectares of harvest contracts with winegrowers selected for their expertise, Champagne JM GOBILLARD & Fils produces nearly 1,500,000 bottles each year. GRAPE VARIETY: Syrah (70%), Grenache (20%), Mourvèdre (10%) COLOR: Very dark, powerful, intense nose, dominated by black fruits. FOOD AND WINE PAIRING: Duck breasts, poultry, prime rib, cold meats, gardian beef, matured cow's milk cheeses.