Since 1922, the Bordeau Chesnel house created by Anna Chesnel and Jules Bordeau has distinguished itself by its long tradition of serving excellent charcuterie. Our recipe for Roast Chicken in a Cocotte is cooked from carefully selected chicken meat. This meat is long-cooked (6 to 8 hours) and carefully seasoned, which gives it an inimitable taste and a melting texture. Our recipe is preservative-free.