Our “AL BRONZO” pasta Its amber-yellow color, its strong character and its unique taste come from the Barilla heritage, from its exclusive blend of durum wheat grains selected for their quality. Its rough texture and intense taste come from its exclusive raw bronze manufacturing method, “Lavorazione Grezza”, which, thanks to its unique threading, draws micro grooves on the surface of the pasta. Thus, each pasta generously retains your favorite sauce and has a perfect hold when cooked.