Barilla Al Bronzo Pasta Fusilloni 400g
0.4 ( / )
2,94 €
Description produit

The grainy features and intense roughness of the dough come from the special raw bronze processing called in Italian "Lavorazione Grezza", which thanks to its unique thread, draws micro grooves on the surface of the dough. Thus each dough generously retains the sauce and has a perfect hold during cooking.

Origine
France
Marque
Barilla
Service consommateur
Consumer servicewww.barilla.com, section "Contact us"
Ingredients
Durum wheat semolina, water. May contain traces of soy and mustard.
Type d'emballage
cardboard
Producteur
Barilla France SAS HORIZONS BUILDING 92650 BOULOGNE BILLANCOURT
Conseils de conservation
Keep in a cool and dry place.
Autres informations
Ingredients in fat or capital letters can cause reactions in allergic or intolerant people.
Conseils d'utilisation
Cooking methods: 100g of pasta • 1 liter of water • 7g of salt. Boil the water and add the salt. Pour the pasta and cook for 11 minutes, stirring from time to time. Drain the pasta and serve.