Gluten-free, preservative-free, monosodium glutamate-freeThis versatile sauce is used to enhance the flavor of Asian dishes and is perfect for flavoring meat, fish or vegetables.GLUTEN-FREE: This AYAM™ Asian sauce is certified gluten-free by AFDIAG.QUALITY: AYAM™ has banned genetically modified foods, preservatives, monosodium glutamate, trans fats, hydrogenated fats from all its products and bisphenol A from its packaging.