Origine

France

Marque

Alsa

Ingredients

Maltodextrin, sugar, lyophilized lactic ferments (Streptococcus thermophilus and lactobacillus bulgaricus). Possible traces of milk.

Type d'emballage

cardboard

Producteur

Dr Oetker France SAS 28-30 RUE LAFAYETTE 67023STRASBOURG CEDEX 1

Conseils de conservation

¿Keep in a cool and dry place. My homemade yogurts can be kept up to 7 days in the refrigerator. / ¿Keep in a cool and dry place. My homemade yogurts made can be kept up to 7 days in the refrigerator.,

Conseils d'utilisation

1. In a container equipped with a pouring beak, I pour 1 L of whole milk UHT at room temperature. Then I add the contents of a sachet and I mix very carefully. 2. I pour the mixture into the pots, then I place them open in my yogurt maker. 3. I close the yogurt maker, then set it up according to its user manual. ¿The end of the cycle (minimum 8 hours), I put the pots in the fridge about 2 hours, before tasting them. Using milk at room temperature, fermentation will start