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French mothers used it to prepare baby bottles and porridge for toddlers, but very quickly, Maïzena® Corn Flower took up residence in kitchens for a variety of savory or sweet recipes. Because Maïzena® is also a range of binders, Saucelines®, to bind and perfectly catch white or brown sauces without any lumps. The brand also launched Roux for Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets. Since 2016, Maizena® has launched a range of preparations to make delicious gluten-free sweet and savory recipes, under license with AFDIAG, the French Association of Gluten Intolerants. 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